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All cocktails

Garden Cooler

INGREDIENTS

Seedlip Garden 108: 50ml/2oz
Cucumber & Mint Verjus*: 25ml/1oz
Sugar Syrup: 1 Tsp
Soda: Top

GLASS & GARNISH

Highball full of ice
Garnish w/ Sprig of Thyme

METHOD

Build

*Add 10-12 mint leaves & 100g Sliced cucumber to 375ml of Verjus and leave overnight. Strain & store in fridge.