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All cocktails

Watermelon Sour


Seedlip Garden 108: 50ml
Basil & Watermelon Shrub*: 20ml
Egg White: Dash

*To make 500ml of the Shrub
1x Small Watermelon, Handful of Basil Leaves 1x Cup of Apple Cyder Vinegar, 1x Cup of White Sugar.
Add all ingredients into a jar and muddle.
Leave overnight & Strain.


Shake with Ice & Fine Strain into the glass

Glass & Garnish

Coupe Glass
Garnish w/ Basil leaf