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All cocktails

Misowari

INGREDIENTS

Seedlip Grove 42: 60ml
Plum & White Miso Caramel: 5ml
Cold Ginger Kombucha: Top

GLASS & GARNISH

Rocks Glass & Garnish w/ Plum

METHOD

Stir & Strain

*White Miso Caramel – Combine 10g of Fine White Miso Paste & 50g Plum flesh (no stones) with 250ml Caramel. Gently heat on a hob to infuse. Chill. Strain. Bottle. Keep Cold. Use within a couple of days.