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All cocktails

Spiced Pumpkin Soda

INGREDIENTS

Seedlip Spice 94: 50ml
Ginger & Pumpkin Shrub*: 30ml
Top w/ Soda

GLASS & GARNISH

Highball full of ice
Lemon Twist

METHOD

Build & Stir

*Ginger & Pumpkin Shrub:
Fresh Ginger: 150g (Peeled)
Pumpkin: 400g (Peeled)
Cider Vinegar: 2 cups
Caster Sugar: 2 cups

Add all ingredients to a mason jar & muddle. Leave for 24 hours in the fridge. Fine strain.

Seedlip Non-Alcoholic Spiced Pumpkin Soda