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All cocktails

Teatime Cooler

INGREDIENTS

Seedlip Garden 108: 50ml/2oz
Iced Green Tea: 100ml/4oz
Rhubarb Syrup*: 10ml

*Rhubarb Syrup
1 x large bunch of Rhubarb
Juice of 1 Lemon
500ml hot water
500ml caster sugar
Slice Rhubarb & add to a pan of hot water
Lightly muddle & leave for 30 minutes
Strain & add caster sugar

Glass & Garnish

Glass: Rocks
Garnish: Rhubarb Shard

METHOD

Build

Teamtime Cooler