Seedlip is delighted to introduce our sister company, Æcorn. A collection of three aperitifs to start any occasion where food and friends are present.
Whetting the appetite with a before-dinner drink has long been understood to prepare the palate and stomach for a meal, improving our enjoyment of food. Informed by 17th century English herbal remedies and inspired by the European aperitif tradition, the Æcorn collection is made from 100% English grown Pinot Noir, Chardonnay and Meunier grapes. These grapes are pressed early and blended with appetite stimulating herbs, roots and bitter botanicals to create a range of complex, bold and bitter non-alcoholic aperitifs.
To awaken the appetite, serve Æcorn Spritz style or use with Seedlip to make a variety of delicious non-alcoholic cocktails.
It Starts With Æcorn®
Floral & Crisp
Pale verdant in colour with a fresh, floral nose. Bone dry with green herbaceous notes of Nettle, Gentian, Clary Sage and Chamomile. Tart & refreshing with a herbal, bittersweet finish.
Complex & Citrusy
Vivid carmine in colour with a bright, citrusy nose. Bittersweet & complex with notes of Grapefruit skin, Bay & Orange marmalade. Bold, bitter finish with lingering notes of Quassia & Honeycomb.
Rich & Smokey
Rich tawny in colour with a sweetly aromatic, smokey nose. Full-bodied & indulgent with notes of smoked Cherrywood, Vanilla, Kola Nut & Chinotto. Smooth & silky, finishing with subtle notes of Chocolate, Raisin and Oak.
Serve Spritz style, in a wine glass over ice with a splash of sparkling water or soda. Add a garnish.
Lemon for Æcorn Dry
Pink Grapefruit for Æcorn Bitter
Orange for Æcorn Aromatic