Garden 108
A floral blend of hand-picked Peas & homegrown Hay from founder Ben Branson’s Farm, with traditional garden herb distillates in celebration of the English countryside. Simply serve with tonic & a sugar snap Pea to garnish.
The fresh & floral Seedlip Garden 108 captures the essence of the English countryside. Sophisticated top notes of hand-picked Peas & Hay and a complex herbal base character of Spearmint, Rosemary & Thyme.
Non-alcoholic, zero calories, sugar & sweetener free with no artificial flavours. Water, Natural Botanical Distillates & Extracts (Peas, Hay, Spearmint, Rosemary, Thyme & Hops). Preservative: Potassium sorbate. Acid: Citric acid.
$ 3000
Garden 108
Peas
Pisum sativum. A delicacy in the 17th Century, kings were known to wow guests at banquets with platters of freshly picked Peas. Peas are nitrogen fixing (good for the soil) & there is more protein in a cup of Peas than in an egg, more fiber than in a slice of wholemeal bread & more vitamin C than in 2 apples. They bring all those fresh green notes to Seedlip Garden 108. Eat your Peas, please.
Hay
Lolium multiflorum. Hay is typically a blend of grasses, such as ryegrass, timothy & brome with alfalfa & clover. Its green & dry flavors (baking vegetables in Hay is a must!) are unique to the specific blend we use – an excellent ryegrass Hay grown on our farm each year.
Rosemary
Rosmarinus officinalis. A woody, perennial herb with fragrant leaves native to the Mediterranean region, Rosemary brings a really herbaceous character to Garden 108 blend. The name derives from the Latin for dew (ros) & sea (marinus) – “Dew of the Sea”.
Thyme
Thymus vulgaris. An aromatic perennial evergreen herb with culinary, medicinal & ornamental uses, Thyme is piney & peppery on the palate with mint & bitter lemon notes. It is easy to grow at home & loves well-drained soil & full sun.
Spearmint
Fittingly known as "garden mint" the minty-freshness of spearmint complements the herbal and floral Garden 108 distillates to give a clean finish
Hops
Humulus lupulus. The first documented cultivation of Hops was in AD736 in Germany & in 1524 the first British Hops were grown. Most commonly used in beer, Hops bring slightly bitter green & peppery notes to our blend.
Garden 108: How to Serve
Learn how to make the perfect Seedlip Garden 108 serve – simply add ice, top with soda or tonic & garnish with a sugar-snap Pea.